Mixed Olive Tapenade
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 1/4 cups
ingredients
- 1 cup kalamata olive, pitted
- 1 cup green olives, pitted
- 10 oil-cured olives, pitted (about 1 ounce)
- 3 anchovy fillets, rinsed and patted dry, minced
- 1 garlic clove, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon capers, rinsed and drained
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon lemon rind, grated
- 1⁄4 teaspoon fresh ground black pepper
directions
- Combine all ingredients in a food processor.
- Pulse 10 times or until olives are finely chopped.
- Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!