“From Favorite Restaurant Recipes, Truffles, Hyatt Regency, Chicago, Illinois. Sounds like an awful lot of dressing. I think I'll start out with 1/2 of the dressing ingredients.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute cabbage, carrots and pea pods al dente in butter and oil.
  2. Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
  3. Simmer for 2 minutes, taking care that vegetables do not overcook.
  4. Serve immediately.
  5. Dressing:
  6. Blend all ingredients thoroughly.
  7. Adjust seasonings.

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