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Mixed Pakoras - Savory Fritters

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“These are 'any time snacks' and taste particularly good on a cool rainy day with a hot cup of tea or coffee! Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together besan, baking soda, salt and paprika.
  2. Add all the other ingredients, taking care that there are no lumps in the mixture.
  3. The batter should be only slightly thicker than pancake batter.
  4. Adjust quantity of water accordingly.
  5. Pour oil, about 2 inches deep, in a wok/frypan and heat it really hot.
  6. Dip vegetables one by one in the batter and carefully slide them in the hot oil.
  7. Deep fry till golden brown.
  8. Serve hot with ketchup or coriander chutney.

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