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Mixed Pickled Veggies

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“A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.”
READY IN:
20mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Firmly pack veggies& garlic into hot sterilized jars.
  2. Combine all brine ingredients in large pot or Dutch oven& bring to a boil.
  3. Pour brine over vegetables to within 1/2 inch of top.
  4. Place sterilized metal lids on jars and screw metal bands on securely.
  5. Process in boiling water bath for 5 minutes.

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