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“Recipe is from Smithfield.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 0.5 (24 ounce) bag frozen mashed potatoes, thawed and coarsely mashed
  • 0.5 (24 ounce) bagfrozen mashed sweet potatoes, thawed and coarsely mashed
  • 12 teaspoon salt
  • 12 teaspoon dried chipotle powder
  • 14 teaspoon fresh ground black pepper
  • 1 egg, lightly beaten
  • 14 cup flour
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 200°F
  2. Pour flour into a shallow dish and set aside.
  3. Heat vegetable oil over medium high heat in a large skillet.
  4. In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
  5. Form the mixture into 8 equal size cakes.
  6. Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown.
  7. Transfer to the oven to keep warm and repeat for remaining potato cakes.

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