Mixed Potato Cakes

Name: Mixed Potato Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 0.5 (24 ounce) bag frozen mashed potatoes, thawed and coarsely mashed; 0.5 (24 ounce) bag frozen mashed sweet potatoes, thawed and coarsely mashed; 1/2 teaspoon salt; 1/2 teaspoon dried chipotle powder; 1/4 teaspoon fresh ground black pepper; 1 egg, lightly beaten; 1/4 cup flour; 2 tablespoons vegetable oil

Submitted by Pinay0618

"Recipe is from Smithfield."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

0.5 (24 ounce) bag frozen mashed potatoes, thawed and coarsely mashed
0.5 (24 ounce) bag frozen mashed sweet potatoes, thawed and coarsely mashed
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon dried chipotle powder
¹⁄₄ teaspoon fresh ground black pepper
1 egg, lightly beaten
¹⁄₄ cup flour
2 tablespoons vegetable oil

directions

Preheat oven to 200°F
Pour flour into a shallow dish and set aside.
Heat vegetable oil over medium high heat in a large skillet.
In a large mixing bowl, combine potatoes, salt, chipotle seasoning, pepper and egg.
Form the mixture into 8 equal size cakes.
Working in batches, dredge potato cakes in flour, add to the skillet and saute for 2 – 3 minutes per side or until golden brown.
Transfer to the oven to keep warm and repeat for remaining potato cakes.