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Mixed Salad With Feta and Golden Raisins

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“This is from a cookbook by Maya Angelou, adapted slightly to suit our family. I tried this with my husband and son and now have to regularly stock the ingredients as they request it at least once or twice a week. I've never had a salad this good.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pot, put raisins and enough water to cover.
  2. Simmer for three minutes and then set aside to allow raisins to plump.
  3. In large salad bowl (I use a wooden bowl), place oil, lemon juice, vinegar, and garlic.
  4. Season with salt and pepper.
  5. Mix well.
  6. Tear lettuce into bite sized pieces and add to bowl.
  7. Add drained raisins.
  8. I use my hands to toss.
  9. Sprinkle feta cheese on top and serve immediately.

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