Mixed Seafood Kabobs

Name: Mixed Seafood Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 236.59 ml olive oil; 118.29 ml fresh lemon juice; 79.37 g envelope knorr leek soup mix; 4.92 ml dried fines herbes; 907.18 g swordfish or 907.18 g salmon, cut into 1 inch chunks; 226.79 g large shrimp, peeled and deveined; 8 large sea scallops

Submitted by ratherbeswimmin

"I loved these tasty little bites of grilled seafood. Easy and a family pleaser. 2 hour marinate time."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

236.59 ml olive oil
118.29 ml fresh lemon juice
79.37 g envelope knorr leek soup mix
4.92 ml dried fines herbes
907.18 907.18 g swordfish or 907.18 g salmon, cut into 1 inch chunks
226.79 g large shrimp, peeled and deveined
8 large sea scallops

directions

In a large non-metal mixing bowl, add the oil, lemon juice, soup mix, and fines herbes; stir to combine.
Add the fish, shrimp, and scallops; toss to coat; cover and let marinate in the refrigerator for 2 hours.
Thread fish, shrimp, and scallops onto skewers.
Grill over direct heat for approximately 4-5 minutes on each side (maybe less if grill is real hot) or until shrimp are pink and fish are cooked all the way through.