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Mixed Seafood Nicoise Salad

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“I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.”
READY IN:
2hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing:
  2. combine all ingredients in a jar with a tight fitting lid and shake until combined.
  3. Must be done at least 6 hours in advance.
  4. Let stand at room temperature.
  5. Salad:
  6. Brush seafood with olive oil and season with salt and pepper.
  7. Marinate red pepper and squash in a little salad dressing.
  8. Quarter new potatoes and boil 15 minutes; toss in enough dressing to coat.
  9. Steam or boil green beans 5 minutes and toss in a little dressing.
  10. Grill seafood and red pepper and squash.
  11. Assembly:
  12. On a very large platter, place the potatoes in the center, surrounded by the green beans.
  13. Surround this with the shredded lettuce.
  14. Place the grilled seafood and vegetables atop the lettuce.
  15. Arrange eggs, bacon, olives, cheese, and tomatoes on platter.
  16. Place one anchovy fillet atop each half of egg.
  17. Salt and pepper the entire dish and drizzle with the remaining dressing.
  18. Let guests serve themselves from center of table.

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