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“Healthy and wholesome, this delicious bread is strewn with seeds and bursting with flavour.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
  2. Add the black treacle and water and bind together.
  3. Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
  4. Tip the dough onto a floured work surface and shape into ball.
  5. Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
  6. Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.

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