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“From the Weekend magazine.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the onion, ginger and garlic in a blender bowl.
  2. Cover and process until smooth.
  3. Slice carrots, cabbage and celery separately.
  4. Heat oil in a large pan.
  5. Add onion mixture.
  6. Stir-fry for a minute.
  7. Add carrots.
  8. Stir fry for a minute.
  9. Add remaining veggies.
  10. Stir-fry for 3 minutes.
  11. Sprinkle with soy sauce, vinegar and sugar.
  12. Season with salt and pepper.
  13. Stir together for 1 minute.
  14. Serve hot.

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