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Mixed Tomato and Feta Salad With Pomegranates

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“Wonderful.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small jug, whisk ¼ cup pomegranate molasses, 2 tablespoons extra-virgin olive oil and 2 finely chopped eschalots together.
  2. In a large bowl, toss 500g sliced mixed ripe tomatoes (we used yellow grape, cherry and vine-ripened) with 100g crumbled feta and 1/3 cup chopped parsley and pomegranate seeds.
  3. Drizzle dressing over salad and season to taste.

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