Mixed Tomato Salad With Prosciutto and Balsamic Dressing

“This yummy tomato salad came from the Sunday Life supplement in The Age.”
READY IN:
48hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150 degrees Celsius.
  2. Place roma tomato halves on a baking tray, cut-side up.
  3. Drizzle with a little olive oil, and season with salt and pepper.
  4. Bake for 2 hours.
  5. Remove and set aside to cool.
  6. Place all tomatoes and basil in a large bowl.
  7. Pour dressing over salad, toss well and serve.
  8. DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: