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Mixed up Enchiladas

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“I wanted to make enchiladas with ground beef, but wanted them to be "slurpy." :) So, I thought I would try adding cream of chicken soup. And we loved it!!!!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (1 1/2 ounce) packet taco seasoning
  • 1 (16 ounce) can cream of chicken soup
  • 1 (16 ounce) can milk
  • 1 cup cheese, grated
  • 1 12 cups enchilada sauce
  • 10 flour tortillas

Directions

  1. Cook ground beef and drain. I also rinse mine with hot water to reduce fat.
  2. Combine cream of chicken soup and milk.
  3. Add 1/2 soup mixture and taco seasoning to ground beef.
  4. Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla. Roll up and place seam-side down in large, rectangular baking dish.
  5. Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.
  6. Bake uncovered at 350°F for 30 minutes.
  7. Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.

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