Mixed-Up Mushroom Barley Soup

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Ready In:
1hr 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a large pot, combine broth, barley, carrots and tarragon. Bring to a boil.
  • Reduce heat to medium-low and simmer, partially covered until barley is cooked (approx 30 min).
  • Heat the oil in a pan over medium heat.
  • Add diced onion, cook until soft.
  • Add garlic and mushrooms, cook until soft.
  • Add mushroom mixture to soup pot.
  • Season with salt and pepper.
  • Cook for approximately 20 minute.
  • Then stir in sherry and parsley.
  • Adjust seasoning as necessary.

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