Mixed Vegetable Casserole

“This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'.”
READY IN:
1hr
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise (reduced fat or fat-free can NOT be substituted)
  • 34 cup crushed butter flavored cracker
  • 14 cup butter or 14 cup margarine, melted

Directions

  1. In a bowl, combine the first five ingredients.
  2. Spoon into a greased 1-1/2-qt. baking dish.
  3. Toss the cracker crumbs and butter; sprinkle over the top.
  4. Bake uncovered at 350 degrees for 30-35 minutes or until heated through.

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