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Mixed Vegetable Coconut Curry

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“163 Best Paleo Slow Cooker Serves 8”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, sauté carrots, onion and celery and cook until softened, about 7 minutes.
  2. Add garlic and spices and cook, stirring, for 1 minute. Add tomatoes with juice and bring to a boil. Transfer to slow cooker.
  3. Stir in squash. Cover and cook on low for 6 hours.
  4. Add coconut milk, bell pepper and chile pepper and stir well.
  5. Cover and cook on high for 15 minutes, until peppers are tender.

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