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Mixed Vegetable Kugel (Passover)

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“This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
  2. Saute veggies (aside from potatoes) till limp and slightly colored.
  3. Beat eggs, salt and pepper in large bowl.
  4. Grate potatoes.
  5. Add vegetables and eggs to grated potatoes and mix well.
  6. Pour into prepared pan and bake 45-60 min till brown and crusty.

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