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“I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. * Boil the potato until just tender, peel and chop finely.
  2. * Finely chop peppers and onion. Shred the cabbage.
  3. * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  4. * Let batter rest 1/2 hour in a warm place.
  5. * Add the vegetables and mix in evenly.
  6. * Deep fry in oil that is heated.
  7. * Drain pakoda on paper towels and serve immediately.
  8. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
  9. Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.

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