Mixed Vegetable Salad
- Ready In:
- 12hrs 5mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 (16 ounce) can English peas, drained
- 1 (16 ounce) can white shoepeg corn, drained
- 1 (4 ounce) jar chopped pimiento, drained
- 1 (16 ounce) can green beans, drained
- 1 cup celery, chopped
- 1 bell pepper, chopped
- 4 green onions, chopped (including tops)
- 3⁄4 cup white vinegar
- 2⁄3 cup vegetable oil
- 1 teaspoon salt
- 1 cup sugar
- 1 teaspoon black pepper
- 1⁄2 cup water
directions
- Mix the vegetables and set aside.
- Combine remaining ingredients and boil.
- Pour the boiled mixture over the vegetable mixture.
- Cover and refrigerate overnight.
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RECIPE SUBMITTED BY
eHelen
SIGNAL MOUNTAIN, 82
<p>Love to read recipes and cookbooks, and have a colllection of both from years of travel and relocations. <br /> <br />Enjoy cooking for family celebrations. Especially love the comments whenever a new salad or veggie dish is served. Like....maybe for another dinner, just not for the holidays!</p>
<p>Enjoy home decorating, too. You are welcome to visit my blog at:</p>
<p><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=http://www.helensdecor.com/ target=_new>http://www.helensdecor.com</a></em></strong></em></strong></em></strong></em></strong></em></strong></em></strong></p>