Mixed Vegetable Salad
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12-18
ingredients
- 1⁄2 cup onion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1⁄2 cup celery, thinly sliced
- 1 bag frozen mixed vegetables
- 1 can kidney bean, drained
- 1 can garbanzo beans, drained
- 1⁄2 cup cider vinegar
- 1⁄4 cup Splenda sugar substitute
- 1 tablespoon cornstarch
directions
- Cook vegetables as directed on package.
- Drain and cool.
- Drain and rinse beans.
- Mix first 6 ingredents together.
- In a small sauce pan combine vinegar, Splenda and corn starch.
- Cook until slightly thickened.
- Adjust vinegar and Splenda to your tastes.
- Should have a sweet/sour taste.
- Add dressing to vegetables.
- Serve cold.
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