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Mixed Vegetable Salad With Feta and Lime Vinaigrette

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“Another delicious salad recipe from redwoodhillfarm.com. The original recipe specified the farm's own brand of lime-infused olive oil so I had to go find a suitable lime vinaigrette instead.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the vinaigrette ingredients in a small glass bowl and set aside.
  2. Wash the greens well to remove any dirt and spin dry in salad spinner. Place the greens on a large serving platter.
  3. Layer the feta, jicama, carrots and red onion crescents on top of the greens in rows.
  4. Drizzle mixture with the lime vinaigrette* and sprinkle with fresh ground black pepper. Garnish with mint leaves or cilantro.
  5. *Note: Pour the vinaigrette over the salad just before ready to serve! Whisk vinaigrette thoroughly before serving.

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