STREAMING NOW: Chuck's Eat the Street

Mixed Vegetables a La Greque

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You can mix different vegetables for this combination.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim vegetables.
  2. Put water, vinegar, olive oil, lemon juice, thyme and coriander seeds and salt into a large saucepan.
  3. Bring to the boil. Continue to boil until liquid emulsifies.
  4. Meanwhile bring a separate pot of water to boil and add the beetroot. Cook until tender.
  5. Drop the remaining vegetables into the boiling emulsion adding leeks and asparagus last.
  6. Cook for about 10 minutes.
  7. Drain all vegetables and reserve emulsified liquid.
  8. To serve: Combine all vegetables on a platter and pour reserved liquid over.
  9. Delicious served hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: