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Mixed Vegetables in Tomato Sauce

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“A healthy dish with the essence of the aromatic oregano and basil leaves sprinkled in a rich tomato sauce.”
READY IN:
30mins
SERVES:
4-6
YIELD:
6 c
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boil
  2. Add the chopped Chinese cauliflower and simmer for 5 minutes or until cooked.
  3. Add the chopped Green Beans and simmer for 3 minutes.
  4. Add the Chinese petsai cabbage and cabbage and simmer for 1 minute.
  5. Add the Firm Tofu and simmer for 1 minute
  6. Season with Ground Oregano Leaves and Ground Basil Leaves.

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