Mixed Whole-Grain Breakfast (W/Gluten Free Option)

“From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great.”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. If using quinoa, rinse with the other grains.
  2. Bring water to a boil in a small pot.
  3. Add rinsed buckwheat and millet, plus oats (or quinoa), apple, almonds, raisins or dates, cinnamon, cardamom, and salt. Stir.
  4. When simmering, cover and reduce heat to low.
  5. Cook 15 minutes, then turn off heat and let the pot sit, covered, for another 5 minutes.
  6. Stir in flaxseed and serve, topped with milk or yogurt, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: