“This easy to make sushi is simply all the ingredients mixed together, and then rolled into maki rolls.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare. Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
  3. With a sharp knife, slice the roll into desired size rolls.
  4. Repeat with remaining rice and nori sheets.
  5. Serve with soy sauce and wasabi for dipping.

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