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“This was my great grandmother recipe from Missouri, but I added a little extras to make it my own. It's got a crispy chessy top and a very gooey chessy inside”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 325.Boil water with couple pinches of salt, In a good non stick add butter,onions,garlic on low and cook till onions are clear. Add flour to pan whisking untill cooked in slowly add milk to flour and whisk till smooth add rest of ingredients to pot exclude noodles and 1 cup chesse. keep whisking untill chesse is mealted and smooth remove from heat and add noodles and spead into bakeing dish add chesse plain bead crumbs on top and bake for 15 to 20 mins or till top is brown and chesse all melted.

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