Mizuna With Hot Garlic and Shallot Dressing
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄3 cup olive oil
- 4 garlic cloves (minced)
- 4 shallots (sliced)
- 1⁄4 cup cider vinegar
- 1 1⁄2 lbs mizuna (chopped)
directions
- Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
- Stir in vinegar, and pour over washed greens.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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