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Mizuna With Hot Garlic and Shallot Dressing

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“Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  2. Stir in vinegar, and pour over washed greens.
  3. Serve immediately.

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