Mizuna With Hot Garlic and Shallot Dressing

"Mizuna is a yummy Asian mustard green. Adapted this recipe from www.epicurious.com"
 
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Ready In:
10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Heat oil in large sauce pan. Saute shallots, then add garlic and heat about 1 minute until fragrant.
  • Stir in vinegar, and pour over washed greens.
  • Serve immediately.

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Reviews

  1. It was just too sour. We added 1-2 tbsp sugar and a generous dash of cooking sherry and it was a big hit with the grownups. The kids hated it, mostly b/c of the cooking vinegar smell, I think.
     
  2. great recipe for this yummy vegetable. I had lots from my local farm and had trouble finding uses for this veggie. Thanks for posting.
     
  3. Mizuna grows really well in my climate so I was pleased to see this recipe. A bit too tart for my liking and the kids were not enthusiastic tonight. Worth a try though.
     
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RECIPE SUBMITTED BY

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. &nbsp;My husband is a good sport about trying all pof my experiments. &nbsp;Lately it's been a lot of canning and fermenting.</p> 8724476"
 
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