Mizutaki

Name: Mizutaki
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices; 1 1/2 lbs boneless skinless chicken, cut across the grain into 1/4 in thick slices; 1 lb carrot, cut into 1/4 in thick slanting slices; 3/4 lb cauliflower, cut into flowerets each floweret cut in half lengthwise; 6 -8 green onions, including tops cut into 2-in lengths; 1/2 lb fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices; 1 lb spinach or 1 lb watercress, stems removed; 6 -8 cups hot cooked rice; 8 cups beef broth; 1 egg; 2 tablespoons rice wine vinegar; 1/4 teaspoon dry mustard; 1 cup vegetable oil; 1/2 cup sour cream; 2 tablespoons soy sauce; 2 tablespoons mirin or 2 tablespoons dry sherry; 1/3 cup beef broth

Submitted by AZPARZYCH

"From Sunset Wok Cookbook; posting for ZWT6 (Asia) This is a meal to make at the table; great for dinner parties."

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Ready In:: 1hr
Ingredients:: 17
Serves:: 6

ingredients

1 ¹⁄₂ lbs lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices
1 ¹⁄₂ lbs boneless skinless chicken, cut across the grain into 1/4 in thick slices
1 lb carrot, cut into 1/4 in thick slanting slices
³⁄₄ lb cauliflower, cut into flowerets each floweret cut in half lengthwise
6 -8 green onions, including tops cut into 2-in lengths
¹⁄₂ lb fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices
1 lb spinach or 1 lb watercress, stems removed
6 -8 cups hot cooked rice
8 cups beef broth
Mizutaki Sauce
1 egg
2 tablespoons rice wine vinegar
¹⁄₄ teaspoon dry mustard
1 cup vegetable oil
¹⁄₂ cup sour cream
2 tablespoons soy sauce
2 tablespoons mirin or 2 tablespoons dry sherry
¹⁄₃ cup beef broth

directions

Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
Place an electric wok in the center of the table.
Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
Uncover wok, let guests remove portions a bit at a time.
Dip each bite in Mizutaki sauce, then eat with rice.
As wok is emptied, let guests add more food and cook to taste.
At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.

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RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)!  I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005.  I love cooking, hate cleaning and will do whatever I can to get out of it!  I love grilling and baking.  I do most of the grilling at my house, and bake for almost a week straight at Christmas time!  I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best!  Homemade breads are not my friend, so I am always working on bread baking. As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.  I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!  Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites. I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.  Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!

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