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Mizz Judy's White Bean Soup

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“A nice soup for a cool evening of comfort food.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee onion in two tablespoons of chicken broth.
  2. Add the rest of the chicken broth, leek, and beans. Bring to a boil.
  3. Reduce heat and simmer until beans are done (about two hours).
  4. Add evaporated milk to pan.
  5. Remove 1 cup of bean soup and blend well, return to pot.
  6. Stir in fat free cheese until melted.

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