Mizzmila's Italian Scramble

“I love eggs any way for breakfast and made this up as I went along. It turned out pretty tasty when I made it and I hope you'll all find it just as delicious!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl whisk eggs until light and frothy.
  2. Add to the bowl of beaten eggs the following: chopped parsley, shredded mozzarella, Parmesan cheese, crushed tomatoes, hot/Tabasco sauce, salt(optional), and pepper(optional).
  3. In a large non-stick saute pan melt butter over medium heat.
  4. Add egg mixture to the saute pan.
  5. Using a spatula, stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
  6. Serve with a fennel breakfast sausage, toast, and cappuccino.

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