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Mjuk Kaka Danish Cake

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“Im posting this for Zaar World Tour 2 This is a danish cake made in a bundt pan.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF.
  2. Sift flour, baking soda and cardamon together.
  3. Cream butter and sugar until fluffy.
  4. Add eggs, beat well.
  5. Add flour mixture and sour cream alternately and beat well.
  6. Pour into well greased bundt pan.
  7. Bake one hour.
  8. Cool 5 minutes.
  9. Remove cake from pan and cool on wire rack. Dust cake lightly with powdered sugar.

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