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Mmm..tender and Sweet Brisket and Tzimmes

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“Delicious and tender sweet brisket, I can't say enough about this dish, the flavors are amazing, makes you scream! Great for holidays, I served on it Passover (kosher for Passover).--UPDATED--”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pot with cooking spray and brown brisket turning to cook through.
  2. Simmer 2 hours, Brisket will render own juices. KEEP CHECKING, RESPRAY AS NECESSARY OR ADD WATER AS NECESSARY.
  3. Add carrots and potatoes, cook 30 minutes.
  4. In separate small saucepan add 2 cups water, cornstarch, Splenda, and 2 tbsp of juice from the cooked meat and veggies, simmer to make gravy.
  5. Spray roast pan and place meat and veggies, cover with gravy and bake about 1 hour.
  6. Serve brisket on a platter surrounded by vegetables. Goes great with cranberry sauce, or anything! Everyone will love it and it is definitely worth the effort!

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