Mmmm Mushroom Gravy

“Load your mashers with taste...not with guilt! A scrumptious gravy recipe of the realage webbi....it being so healthy is simply a plus ;)”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over medium heat.
  2. Add onion and garlic; cook, stirring often, until softened, about 5 minutes.
  3. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
  4. Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes.
  5. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
  6. Season with pepper.
  7. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions).
  8. Enjoy hot.

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