Mocha a La Espanola

"Thicker and richer than ordinary cocoa, Spanish cocoa powder is prepared with additional cocoa solids for an extra thick consistency. This makes for a great cup of mocha coffee, that is if you are a coffee lover! Perfect with cookies and sweets, from comidaespana.com."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
  • In a separate pan, add 3/4 of a quart of milk to a boil. Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes. Don't stop stirring.
  • Pour the mix on coffee mugs (about 6-8 cups). Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
  • Serve and enjoy with your friends the best cup of mocha you have ever experienced!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p> <p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p> <p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p> <p>Food is definitely a pleasure for me, and I love to change others opinions on eating.&nbsp;I also encourage others to try new things!&nbsp; My passions are science, music, and art--as well as any DIY project!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes