“This is an exceptional alternative to iced coffee on a hot summer day.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a pinch of powdered chocolate in an extra large coffee mug or coffee bowl.
  2. Add a shot of freshly brewed espresso.
  3. Add two scoops of vanilla ice cream.
  4. Dust lightly with chocolate, a la cappuccino.
  5. Allow ice cream to just start to melt and chill the coffee.
  6. Enjoy.

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