Mocha Affagato
"This is an exceptional alternative to iced coffee on a hot summer day."
photo by AcadiaTwo
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 pinch powdered chocolate milk mix
- 1 fluid ounce espresso coffee
- 1 scoop vanilla ice cream
directions
- Place a pinch of powdered chocolate in an extra large coffee mug or coffee bowl.
- Add a shot of freshly brewed espresso.
- Add two scoops of vanilla ice cream.
- Dust lightly with chocolate, a la cappuccino.
- Allow ice cream to just start to melt and chill the coffee.
- Enjoy.
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Reviews
-
It's 96 degrees outside (in Seattle!) I'm sitting at the computer with the fan about 18" from my face and eating this delicious treat! For the first time in hours I have a smile on my face, life is good! Made for the Comfort Cafe July 09
-
This was a yummy afternoon treat on a hot & humid summer's day. It took me to a far away place by the sea. I topped my gettaway with whip cream. Made for Summer 2009 Comfort Cafe. -
This is my 2nd Pick a Chef review - which was very enjoyable. I used generous scoops of vanilla icecream and ate with a spoon. Makes a frothy drink and not sickly sweet. A bit of fun.
RECIPE SUBMITTED BY
Ian Snell
Australia
