Mocha Babycakes Cheesecakes

"you will need 4 3" cans for this recipe...."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

  • CRUST

  • 14 cup margarine
  • 1 cup chocolate cookie crumb
  • BATTER

  • 8 ounces cream cheese, softened
  • 14 cup sour cream
  • 1 large egg, beaten
  • 1 cup melted semisweet chocolate
  • 13 cup strong coffee
  • 1 tablespoon maria your favorite liqueur
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directions

  • Spead bottom and sides of can with margarine and press crumbs in firmly.chill while making batter.
  • Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.batter may stiffen as chocolate cools --
  • Pour equal portions into each can -- and bake at 325* for 25-30 minutes -- or center is jiggly and edges are semi-set.DO NOT OVERBAKE.
  • Remove from oven and let cool 1 hour.
  • Run smooth knife around inside of can and invert onto saucer.invert onto serving plate, crumb side down --
  • Chill 1 hour before serving.Top with Mocha Syrup.
  • MOCHA SYRUP:

  • 1 tbls instant coffee dissolved in 1 tbls boiling water, add to 1 cup chocolate syrup.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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