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Mocha Babycakes Cheesecakes

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“you will need 4 3" cans for this recipe....”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • CRUST
  • 14 cup margarine
  • 1 cup chocolate cookie crumb
  • BATTER
  • 8 ounces cream cheese, softened
  • 14 cup sour cream
  • 1 large egg, beaten
  • 1 cup melted semisweet chocolate
  • 13 cup strong coffee
  • 1 tablespoon maria your favorite liqueur

Directions

  1. Spead bottom and sides of can with margarine and press crumbs in firmly.chill while making batter.
  2. Beat cream cheese till smooth, add sour cream and egg, mix well.blend in melted chocolate and remaining ingredients.batter may stiffen as chocolate cools --
  3. Pour equal portions into each can -- and bake at 325* for 25-30 minutes -- or center is jiggly and edges are semi-set.DO NOT OVERBAKE.
  4. Remove from oven and let cool 1 hour.
  5. Run smooth knife around inside of can and invert onto saucer.invert onto serving plate, crumb side down --
  6. Chill 1 hour before serving.Top with Mocha Syrup.
  7. MOCHA SYRUP:
  8. 1 tbls instant coffee dissolved in 1 tbls boiling water, add to 1 cup chocolate syrup.

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