“Mocha bars have been a favorite bakery treat of mine for years, but they're always hard to find. This recipe is the best mocha bar I've ever had!”
READY IN:
1hr
YIELD:
20-24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cake mix, pudding, milk and eggs in large bowl.
  2. Bake in 13x9 pan according to box directions. The cake may take an extra 5-10 minutes.
  3. Whip butter, peanut butter together. Add powdered sugar 1 cup at a time, the mixture will be crumbly. Add milk 1 tablespoon at a time until the icing is fluffy and spreadable.
  4. Cut cake into 20 or 24 squares. Frost all sides and roll in crushed peanuts.
  5. Variation: add heath bits to the crushed peanuts. Gives an extra crunch!

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