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Mocha Bianca Ice Cream

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“There are no words to describe the wonderful flavor combination of coffee and white chocolate. The only way is to discover it for yourselves and make this recipe.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the eggs and mix in the sugar.
  2. In a pan, bring the coffee to a boil.
  3. Pour in the milk, and let it start to boil.
  4. Reduce the heat to a simmer when it starts to froth up.
  5. Mix in white chocolate until it's fully dissolved and integrated.
  6. Pour the hot mixture over the egg/sugar mix and whisk them together.
  7. Mix in the cream.
  8. Use your own ice-cream maker and follow directions, or do what I do and just put it in a Tupperware and then stash in the freezer until ready.

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