STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another Cake Mix Doctor recipe that I changed just a little. I've made it a few times and just love the result. This is best served 24 hours after baking and chilled.”
READY IN:
1hr 5mins
SERVES:
20
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place the cake mix, melted butter, 1 egg and cinnamon in large bowl and blend with electric mixer on low speed about 1 minute or until mixture forms ball. With your hands press into ungreased 13x9 inch pan, covering bottom and up sides about 1 inch. Set aside.
  3. Melt chocolate chips in microwave, cool slightly.
  4. Put the melted chocolate, cream cheese and sweetened condensed milk in the same bowl used to mix crust. With the same beaters mix on low 30 seconds. Add the 3 eggs and yogurt. Beat on medium speed for 1 minute.
  5. Pour fillling over crust.
  6. Bake at 325 degrees for 45 to 50 minutes or until center jiggles only slightly.
  7. Remove from oven and cool for 30 minutes. Refrigerate at least 1 hour.
  8. Cut into squares and top with whipped topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: