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Mocha Brownie Cookies With Coffee Frosting

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“This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.”
READY IN:
25mins
YIELD:
1 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in order listed, mix well.
  2. Drop by tbsp onto ungreased baking sheets.
  3. Bake at 350°F for 10 minutes.
  4. Cook and frost.
  5. For frosting:
  6. Combine first 3 ingredients.
  7. Gradually blend in coffee until desired spreading consistency is reached.

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