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“adapted by "healthy food for living" - http://www.healthyfoodforliving.com/?p=13711”
READY IN:
45mins
SERVES:
8
YIELD:
1 9x5 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray. Line pan with parchment paper, leaving ends hanging over the edge of the pan. Parchment paper should stick to the oil-coated pan. Lightly coat parchment with cooking spray.
  3. In a large bowl, briskly whisk together the applesauce, oil, and sugar until well-mixed and the sugar is mostly dissolved.
  4. Whisk in the cocoa through vanilla. Whisk in eggs until mixture is smooth.
  5. Using a rubber spatula, stir in the flour until moistened. Fold in the chocolate chips.
  6. Pour brownie batter into prepared pan and smooth the top with a rubber spatula or spoon.
  7. Bake for about 25 minutes, or until a toothpick inserted into the center of the brownies comes out mostly clean. It’s okay if a few bits of brownie are clinging to the toothpick. Let rest on a wire rack until completely cooled. Refrigerate for at least two hours for easiest cutting.

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