“An easy to make, coffee-flavored cake.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
  3. Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
  4. Pour into bundt pan.
  5. Bake 50 minutes.
  6. Cool 5 minutes in pan; invert onto plate.
  7. Make glaze by mixing coffee liqueur and powdered sugar.
  8. With a toothpick, pierce top of cake.
  9. Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

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