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“I found this recipe in Country Woman magazine. I have not tried this cake. I'm posting this recipe for safe keeping.”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large mixing bowl. Beat in sugar. Add eggs, one at a time, beating well after each addition. Beat in the coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture.
  2. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325 for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  3. Dust with confectioners' sugar. Serve with whipped cream if desired.

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