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Mocha Bundt Cake

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“This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.”
READY IN:
55mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour Bundt pan, shaking out excess flour.
  2. Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
  3. Pour into prepared pan.
  4. Bake at 350ºF.
  5. for 45-55 minutes, or until tests clean.
  6. Let cool 5 minutes in pan, then invert onto cooling rack.
  7. Place cookie sheet under rack, to catch glaze drippings.
  8. FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
  9. Drizzle slowly and evenly over warm cake.
  10. Use all glaze until it is completely soaked into cake.
  11. This cake freezes very well!

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