“Camilla Saulsbury”
READY IN:
1hr 14mins
YIELD:
9 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Position oven rack in lower third of the oven.
  3. Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
  4. In a bowl, mix the brownie mix, oil, water, eggs, espresso powder, cinnamon, and cardamom with a wooden spoon until just blended and all dry ingredients are moistened.
  5. Spread batter into prepared pan.
  6. Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  7. Transfer to a wire rack and cool completely.
  8. Frosting--in a large bowl dissolve instant espresso in the hot water.
  9. Add powdered sugar, cocoa, and softened butter; beat with electric mixer on medium until smooth.
  10. Spread frosting over cooled brownies.
  11. Refrigerate at least 1 hour or until frosting is set.
  12. Cut into squares; store in refrigerator.

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