“A nice combination of chocolate and coffee. Yum!”
READY IN:
10mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until light and fluffy, about 4 minutes and beat in 1/3 cup of icing sugar, coffee mixture, salt, half the remaining icing sugar, the cocoa and vanilla.
  2. Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.

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