“This is my oldest daughter's favorite birthday cake. It's not too chocolate, but just right.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt.
  2. Cream sugar and shortening until light and fluffy.
  3. Add eggs 1 at a time.
  4. Mix cocoa with hot coffee.
  5. Add to creamed mixture.
  6. Gradually add dry ingredients.
  7. Dissolve baking soda in boiling water and add to batter; blend well.
  8. Pour into greased and floured layer cake pans.
  9. Bake at 375°F for 30-35 minutes.

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