Mocha Cake

"This recipe came from the Fannie Farmer Cookbook. As the name says its a mocha cake. It's really good for a quick bake."
 
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Ready In:
50mins
Ingredients:
9
Yields:
1 cake
Serves:
9-19
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ingredients

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directions

  • Preheat oven to 350°F (180°C).
  • Butter and lightly flour one 8-inch square pan.
  • Heat the milk and stir in the instant coffee until it dissolves. Add the vanilla and let cool.
  • Cream butter and gradually add the sugar, beating untill light.
  • Add the eggs and beat well. Stir in the coffee mixture.
  • Combine the flour, salt and baking powder, add them to the first mixture, mixing well.
  • Bake about 40-50 minutes testing with a toothpick.
  • Cool in the pan for 5 minutes before turning out into a cake rack.

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