Mocha Caramel Sauce

"I couldn't help myself and grabbed the October 2006 edition of Gourmet Magazine. I wanted to share some of the more enticing finds within. This sounds absolutely fantastic!"
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine cream and espresso powder.
  • Cook sugar in a dry 2 quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes.
  • continue to cook sugar stirring occasionally with a fork until it is melted into a deep golden caramel (1-2 minutes).
  • remove from heat and carefully pour in espresso cream. The mixture will steam and bubble vigorously.
  • cook over low heat, stirring until caramel is dissolved (1-2 minutes).
  • add chocolate and salt, cooking until sauce is smooth.
  • serve warm or at room temperature over your favorite icecream or other dessert.

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RECIPE SUBMITTED BY

I'm on a mission to produce home-maker type meals on a working girl's schedule! When I was very young, my mother was a homemaker and would make these amazing meals that I'll never forget. From an early age I would browse her many cookbooks and always held an interest in the neat ideas and recipes I found. When I was older and sometimes home alone, I would find a recipe we had the ingredients for and try my hand at it. Often without permission, and often substituting things that did not go with the dish AT ALL, but a learning experience all the same. :)
 
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