Mocha Cheesecake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
-
Crust
- 1 1⁄2 cups chocolate-covered graham cracker cookies (finely crushed)
- 1⁄3 cup butter
- 1⁄2 tablespoon sugar
-
Filling
- 2 sweet chocolate squares
- 2 (8 ounce) packages cream cheese
- 4 eggs
- 3⁄4 cup sugar
- 2 -3 teaspoons instant coffee
- 1⁄8 teaspoon salt
directions
- Combine graham crackers crumbs, butter and sugar.
- Butter sides and bottom of an 8 inch springform pan.
- Press crumb mixture evenly onto bottom of pan.
- Melt chocolate over hot, but not boiling water.
- Stir until smooth.
- Beat cream cheese until soft and smooth.
- Add eggs, one at a time to cream cheese.
- Gradually add sugar, mixing until well blended.
- Add melted chocolate, instant coffee and salt.
- Stir until blended.
- Pour mixture into prepared pan.
- Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
- It will firm up when chilled.
- Let cool for 45 minutes.
- Cover and chill for a minimum of 4 hours.
- Remove sides of pan.
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RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.