Mocha Cheesecake

"This is a really wonderful chocolate cheesecake, and its not too hard to make."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine graham crackers crumbs, butter and sugar.
  • Butter sides and bottom of an 8 inch springform pan.
  • Press crumb mixture evenly onto bottom of pan.
  • Melt chocolate over hot, but not boiling water.
  • Stir until smooth.
  • Beat cream cheese until soft and smooth.
  • Add eggs, one at a time to cream cheese.
  • Gradually add sugar, mixing until well blended.
  • Add melted chocolate, instant coffee and salt.
  • Stir until blended.
  • Pour mixture into prepared pan.
  • Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set.
  • It will firm up when chilled.
  • Let cool for 45 minutes.
  • Cover and chill for a minimum of 4 hours.
  • Remove sides of pan.

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Reviews

  1. I got lots of compliments on this cheese cake! even though I didn't bake it long enough!
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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